32 Oreo or Hydrox cookies, crushed
1/2 c. butter, melted
1/2 gal. vanilla ice cream, softened
1 jar Kraft fudge topping (lg.)
Some miniature marshmallows
12 oz. container Cool Whip

Mix cookies and butter together and pat into bottom of a 9 x 13 inch baking dish. Reserve a little for the top. Now layer ingredients in order given. It helps to freeze after the ice cream and then continue. Top with reserved cookie crumbs. Freeze.