1 pkg. Oreo cookies
1 c. butter
1/2 gallon vanilla ice cream
1 1/2 c. crushed nuts
2 c. of powdered sugar
2/3 c. chocolate chips
1 1/2 c. evaporated milk

Crush cookies and add 1 cup of butter, melted. Spread in bottom of 9 by 13 pan. Spread softened ice cream over cookie mixture. In saucepan heat sugar, chips, milk and bring to boil. Boil for 8 minutes. Let cook slightly. Pour over ice cream. Sprinkle with nuts. Freeze for 24 hours.