1 jar marshmallow cream (5 to 10 oz.)
1 1/2 c. sugar
2/3 c. evaporated milk
1/4 c. butter
1/4 tsp. salt

Bring to full boil, stirring constantly over moderate heat. Boil 5 minutes over moderate heat, stirring constantly. Remove from heat. Add 12 ounce bag of chocolate chips and stir until melted. Stir in 1/2 cup nuts and 1 teaspoon vanilla. Pour into 8 inch square greased pan.