1 tsp. vanilla
2/3 c. evaporated milk
12 oz. pkg. chocolate chips
3 c. sugar
1 pt. jar marshmallow cream
1 c. chopped nuts
3/4 stick butter

Bring milk, sugar, and butter to a boil. Cook until it forms a soft ball in cool water. Immediately add chocolate pieces and vanilla. Then add marshmallow cream. Pour into a greased pan. Let cool and cut in squares. Makes approximately 3 pounds.