| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 363 for marshmallow cream
Combine marshmallows, sugar, butter, Carnation milk ... nuts and vanilla. Pour into greased 8" square pan. Chill until firm. Makes 2 1/4 pounds.
In large mixing bowl, beat ... thick. Blend in marshmallow creme. Blend in milk, half ... milk mixture into 1 gallon ice cream freezer and freeze.
Bake pie shell. Combine in top of double boiler heavy cream, milk, unsweetened chocolate. Heat ... fold in 12 marshmallows chopped. (Don't stir to melt ... whipped cream. Serves 6.
Combine 1 jar marshmallow cream, 1 1/2 cup sugar, ... Chill until firm. Makes about 2 1/4 pounds. SUBSTITUTE: Butterscotch chips for chocolate.
Beat egg whites and salt ... form. Gradually add cream, beating until stiff peaks ... 350 degrees 12 to 15 minutes or until lightly brown. Cool.
Cream butter 5 minutes on medium ... found in Twinkies and other snack foods. The cream filling will store for up to one month in the refrigerator.
Melt marshmallows in 1 cup homogenized milk; ... cups homogenized milk. Pour into ice trays. Freeze. Stir 2 or 3 times when it begins freezing.
Combine 1 (5 to 10 ounce) jar marshmallow cream, 1 1/2 cups sugar, ... 8 inch square pan. Chill until firm. Yields approximately 2 1/4 pounds.
Bring to a boil, stirring constantly over medium heat. Boil 5 minutes, stirring constantly. Remove from heat. Add: Stir until melted and ...
In medium saucepan, combine marshmallow cream, sugar, evaporated milk, butter, ... butterscotch chips, peanut butter chips, or chocolate-mint chips.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables