2 eggs
1 (7 oz.) jar marshmallow creme
1 c. half & half
3/4 c. sugar
3 c. milk
1 1/2 tsp. vanilla (double for more flavor)

In large mixing bowl, beat eggs with electric mixer until light; gradually beat in sugar until thick. Blend in marshmallow creme. Blend in milk, half & half, and vanilla. Turn milk mixture into 1 gallon ice cream freezer and freeze.