25 marshmallows
1 lg. can Pet milk
3 c. homogenized milk, divided
1 tsp. vanilla
Salt

Melt marshmallows in 1 cup homogenized milk; let cool. Chill Pet milk in refrigerator tray, then beat. Combine with an extra 2 cups homogenized milk. Pour into ice trays. Freeze. Stir 2 or 3 times when it begins freezing.