1 lg. bag mini marshmallows
1 1/2 c. sugar
2/3 c. Carnation milk
1/2 c. nuts
1/4 c. butter
1/4 tsp. salt
12 oz. bag chocolate chips
1 tsp. vanilla

Combine marshmallows, sugar, butter, Carnation milk and salt. Bring to full boil, stirring constantly over moderate heat. Boil 5 minutes, remove from heat. Add semi-sweet chocolate chips. Stir until melted. Stir in nuts and vanilla. Pour into greased 8" square pan. Chill until firm. Makes 2 1/4 pounds.