1 c. sugar
1 c. self-rising flour
1 lg. can (1 lb.) chocolate syrup
1 stick butter
2 tsp. vanilla
4 whole eggs

ICING:

2 c. sugar
2 sq. unsweetened baking chocolate
1/2 c. milk
1 stick butter

Cake: Mix all together and bake at 350 degrees for 30 minutes. When done, remove from oven and spread 1 (7 ounce) jar marshmallow creme on top.

Icing: Mix all ingredients. Cook until it comes to a rolling boil. Boil 1 minute. Remove from heat and beat until creamy but not thick. Spread over cooled cake.