MARSHMALLOW FUDGE 
1 sm. can evaporated milk
1 2/3 c. white sugar
1/2 tsp. salt
1 1/2 c. chocolate chips
16 lg. marshmallows

Cook milk, white sugar and salt to boiling. Cook 3 minutes, stirring constantly. Remove from fire and add chips and marshmallows. Stir until all dissolved.

 

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