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MARSHMALLOW FUDGE | |
1 sm. can evaporated milk 1 2/3 c. white sugar 1/2 tsp. salt 1 1/2 c. chocolate chips 16 lg. marshmallows Cook milk, white sugar and salt to boiling. Cook 3 minutes, stirring constantly. Remove from fire and add chips and marshmallows. Stir until all dissolved. |
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