1 (9 inch) pie shell
1 c. heavy cream
1 1/2 c. milk
1 1/2 oz. unsweetened chocolate
1/3 c. sifted all-purpose flour
2 1/2 tsp. soluble coffee
3/4 c. sugar
1/4 tsp. salt

Bake pie shell. Combine in top of double boiler heavy cream, milk, unsweetened chocolate. Heat until chocolate melts, stirring occasionally. Pour hot chocolate mixture over the dry ingredients; blend well. Cook until thick and smooth, about 20 minutes, stirring frequently. Cool slightly. Add 2 beaten eggs. Cook about 3 minutes.

Remove from heat. Cool, then fold in 12 marshmallows chopped. (Don't stir to melt marshmallows - they should give pie a bumpy look.) Chill about one hour. Pour into pie shell and chill until firm. Swirl top with whipped cream. Serves 6.