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Results 41 - 50 of 89 for pork wok
Cut unpeeled eggplant into thin ... inch strips. In wok or large skillet, heat 2 ... until hot. Add pork, garlic, ginger and scallions. ... 20-25 minutes. Serves: 4.
Combine pork, soy sauce, and salt; ... top of preheated wok, coating sides; allow to ... over medium heat until smooth and thickened. Serves 4.
Rinse rice in fine mesh ... directions. Cut up pork into small 1/2 inch squares ... peanut oil in wok over medium heat. Scramble eggs ... from wok and serve.
Sauce: 2 slices fresh ginger, ... sauce Partially freeze pork; cut into narrow strips. ... set aside. In wok or skillet, heat oil over ... 1/4 cup soy sauce.
Trim fat from pork loin; cut pork with grain ... soy sauce. Heat wok until very hot. Add vegetable ... mixture; stir fry 1 minute. 4 servings.
Partially freeze pork. Thinly slice, across the ... Set aside. Heat wok or large skillet over high ... together. Serve with hot rice. 4 servings.
Trim fat from pork loin; cut pork with grain ... soy sauce. Heat wok until very hot. Add 2 ... stir 15 seconds or until thickened. 4 servings.
Place pork, sherry, ginger slice and ... 1" lengths. Put wok on high, add 2 tablespoons ... heat through. Makes 3 or 4 servings. Serve with rice.
Proportion of vegetables and mushrooms ... set aside. Preheat wok over high heat. Add cooking ... vegetables. Cover and cook 1 minute. Serve over rice.
Heat wok on high heat. Put 3 ... sauce ingredients anytime and add to wok now. Cover. Let cook until steam escapes. Remove. Serve over white rice.
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