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Results 51 - 60 of 89 for pork wok
Prepare the pork: In a bowl combine ... ingredients. Heat a wok over high heat until it ... broccoli such as mushrooms, snow peas, and green beans.
Drop noodles into a large ... cup oil. Heat wok, add noodles. Stir fry ... 1 minute. Add pork strips and shrimp. Stir fry ... noodles. Makes 6 servings.
53. STIR-FRY PORK
About 30 minutes prior to serving, cut pork into 1/8 inch thick slices. ... In skillet or wok, over high heat, cook ... servings. Serve with rice.
54. CHILI PORK TOFU
Heat wok, add 1 tablespoon vegetable oil and salt. Stir-fry ground pork on medium heat for five ... Serve on heated platter. Garnish with greens.
55. SESAME PORK
Wok if available. In medium bowl ... and sherry. Add pork and toss to coat. In ... Good with rice or oriental (soft) noodles. Yield 3-4 servings.
Shred pork into fine narrow strips. Marinate ... Heat oil in wok until smoking slightly. Quickly stir-fry ... (Chicken can be substituted for pork).
Combine first 4 sauce ingredients. ... recipe and add pork to marinade. Toast sesame seeds in a dry wok, watch carefully. Heat wok ... and serve over rice.
Cut pork in bite-size pieces. Combine with ... set aside. Preheat wok (high heat) or skillet. Stir-fry ... servings, 260 calories per serving.
59. SAVORY PORK
1. In bowl, pour 3 ... soy sauce over pork. 2. On plate, combine ... Pour oil in wok and preheat, uncovered, at medium-high ... potatoes. Makes 6 servings.
Mix together soy sauce, sherry, ... oil in uncovered wok or fry pan to 350 ... 1 minute. Add pork, stirring 1 minute. Stir ... snow peas or broccoli.
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