3/4 c. sugar
1/2 c. golden raisins
2 tbsp. lemon juice
1 1/2 tsp. cinnamon
1 1/2 c. toasted nuts
6 Granny Smith apples
10 sheets filo pastry, frozen type

Peel, core and slice apples. Add lemon juice, nuts and raisins. Cool in refrigerator. Take 8 to 10 filo sheets. Place on damp cloth. Dab each one with butter. Be careful for they are thin and delicate. Put the cooled filling on the filo sheets. Spread evenly. Roll up with the towel carefully. (Do not roll the towel in the filo sheets. The towel is merely used to assist in rolling.)

Bake at 375°F. for 10 minutes. Remove from oven. Put slits on top with a knife about every inch. Put in oven for 30 minutes. Every 10 minutes dot with butter. Top with powdered sugar.