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Results 11 - 20 of 70 for lemon strudel
1. Heat oven to 375 ... cherries and grated lemon peel to mix well. 2. ... you. 4. Place strudel, seam-side down, on prepared ... raisins may be substituted.
Drain pineapples, saving syrup. In ... sugar, egg yolks, lemon peel, and vanilla. Blend at ... while both are still hot. Cool and cut at markings.
13. CABBAGE STRUDEL
Prepare the filling: Melt butter ... heat. Sprinkle with lemon juice and add to vegetable ... approximately 30 minutes. Cut each into 3 or 4 sections.
Beat egg lightly with a fork. Mix flour, water, salt and vinegar until you have a smooth and silky dough. (Use your hands). Cover with a ...
Combine dry ingredients and cut in butter. Blend together oil, egg, and water; add to dry ingredients. Place on a piece of foil, 17 x 11 ...
Cut in shortening like pie dough. Divide dough in half and roll out to fill jelly roll pan. On top of this put crumbled corn flakes. Add ...
Sift flour and salt into ... and sprinkle with lemon juice. Roll out dough on ... Roll up the Strudel, using cloth to lift ... Serve warm or cool.
Saute onion in 3 tablespoons ... taste. To assemble strudel: Brush first layer of ... of rolls. Bake at 375 degrees for 30 minutes until golden.
19. APPLE STRUDEL
To make filling, melt butter ... sugar, cinnamon, nutmeg, lemon peel, raisins, nuts, rum, vanilla ... gently roll up strudel from a long side, jelly-roll ... 8 to 10 servings.
20. APPLE STRUDEL
Mix apple with raisins, lemon rind, sugar, cinnamon and almonds. ... jelly-roll fashion. Brush strudel with butter after each turn. ... found at most supermarkets.
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