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Results 21 - 30 of 70 for lemon strudel
Sprinkle juice over apples. Working on waxed paper, lightly brush one sheet phyllo with melted butter. Keep rest of phyllo dough covered ...
FOR PASTRY: Blend water, 2 ... apples; sprinkle with lemon juice. TO ASSEMBLE: Oil baking ... in ends. Set strudel on prepared sheet, forming U-shape. ... whipped cream if desired.
23. PASSOVER STRUDEL
Beat eggs and stir in ... the rolled up strudel and sprinkle with cinnamon-sugar combination ... from oven. Recipe makes 40 slices of strudel.
Prepare Strudel dough, using Pepperidge Farm Puff ... slices; sprinkle with lemon juice to avoid discoloration. Brush ... sugar. Serve hot or cold.
Keep unused phyllo covered with damp towel while working. Lay 6 sheets of phyllo in bottom of a buttered 15x10 inch baking pan, brushing ...
In small saucepan, melt butter; ... raisins, sugar, cinnamon, lemon juice and vanilla; toss lightly. ... whipped cream, if desired. 8 servings.
Lay 6 sheets phyllo in bottom or buttered 15 x 10 inch pan - brushing each sheet with butter. Combine remaining ingredients except honey. ...
Combine ingredients and set aside in bowl. Place 6 sheets of phyllo for each layer, buttered, in bottom of buttered 15 x 10 inch pan. ...
Mix all ingredients, except tortillas, together. Melt the butter, brushing it on one side of the tortillas. Put some apple mixture across ...
Sift flour, sugar, baking powder, ... and 1 teaspoon lemon rind into mixture in bowl. ... Bake at 425 degrees for 20 minutes. Makes 12 muffins.
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