3 tbsp. butter
1/3 c. dry bread crumbs
2 c. finely chopped apples
1/4 c. raisins
1/4 c. sugar
1 tsp. cinnamon
2 tsp. lemon juice
1 tsp. vanilla
8 oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls
1 egg, beaten
Powdered sugar

In small saucepan, melt butter; add crumbs. Simmer 1 to 2 minutes or until crumbs are golden brown, stirring constantly. In large bowl, combine apples, raisins, sugar, cinnamon, lemon juice and vanilla; toss lightly.

Heat oven to 350 degrees F. Lightly grease 15x10 inch jelly roll pan. On waxed paper, unroll dough into 2 long rectangles. Overlap long sides of rectangles 1 inch; press perforations and edges to seal. Press or roll to 13x9 inch rectangle.

Spread crumb mixture over dough to within 1/2 inch of edge. Starting on the 13 inch side of the rectangle, spoon apple mixture over 1/3 of dough to within 1 inch of the edges. Starting with the apple side, roll up jelly roll fashion. Place seam side down on prepared pan. Remove waxed paper; tuck under ends. Brush with egg. Bake at 350 degrees F. for 25 to 30 minutes or until deep golden brown. Sprinkle with powdered sugar. Cool 5 to 10 minutes. Carefully remove from pan using 2 spatulas. Serve with whipped cream, if desired. 8 servings.