2 sticks of butter
6 very large, thin tortillas
4 lbs. apples, preferably Granny Smith
1/2 c. sour cream substitute (Imo)
1 1/2 c. brown sugar
1/8 c. lemon juice
1 c. vanilla wafer or cookie crumbs (optional)

Mix all ingredients, except tortillas, together. Melt the butter, brushing it on one side of the tortillas. Put some apple mixture across the end of the tortilla. Start to roll up the tortilla, brushing it with butter as you go. The rolls will fit into a 9 x 13 inch pan. Bake at 350 degrees for 35 minutes.