Raspberry Tomato Aspic - Recipes

Tip: Try tomato aspic for more results.

Results 1 - 9 of 9 for raspberry tomato aspic

Mix all into hot juice, pour into mold. Serve on lettuce with mayonnaise and-or cottage cheese.

Heat V-8 juice and use to dissolve Jello. Add vinegar and lemon juice. This should be tart. Add tomatoes and their juice. Chill. Garnish ...

Dissolve gelatin in tomato juice. Add and mix in ... pint mold with avocado slices. Top with gelatin mixture. Refrigerate until set. Serves 4.

Dissolve Jello in hot water; add cold tomato juice, horseradish and Worcestershire sauce. Mold. Serves 8-12.

Dissolve Jello in water. Add hot sauce and tomatoes. Gelatin mixture will be very thick.

Dissolve Jello in hot water. Stir in canned tomatoes, breaking tomatoes slightly. Add Tabasco. Pour into slightly oiled 12 cup ring mold. ...

Dissolve Jello in 1 cup boiling water. Add well chopped stewed tomatoes. Pour in molds (or 8 x 8 inch pan); chill until set. Finely chopped ...

Drain juice from tomatoes. Break up tomatoes. Bring juice to boil. Add Jello, mix well. Add tomatoes; mix. Pour into lightly greased mold ...

Dissolve gelatin in hot water. Add tomatoes with juice and hot pepper sauce. Pour into a 1 quart ring mold and chill until set. Unmold and ...