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Results 1 - 10 of 13 for moist cupcakes
Mix all of the ingredients ... for 25 minutes. Cupcakes will turn out moist and delicious. Buttermilk or milk ... may be substituted for oil.
It isn't often that you ... cake or 24 cupcakes. Note: You may vary ... prepared pans. Then wrap pan or pans in shrink-wrap and store in refrigerator.
Grease and flour two 9 inch cake pans. Blend all ingredients on low speed mixer for 30 seconds. Blend 2 minutes on medium speed. Pour into ...
Heat oven to 350°F (325°F ... Run knife around edge of cupcakes to loosen; invert onto serving plates. Best served warm. Makes 2 dozen muffins.
1. Preheat oven to 350 ... cups. 2. For cupcakes combine cake mix, eggs, water, ... center comes out clean. Remove to cooling rack. Cool completely.
Mix together oil and cold water. Add 2 eggs and half of oil mixture. Then add remaining ingredients and beat for at least 4 minutes, until ...
Mix all ingredients until combined. ... reheat in 350°F oven for 5 minutes. Tastes like freshly made and very moist even after freezing! Must try!
Prepare cake mix by directions on the box. In separate bowl mix softened cream cheese, sugar and egg; mix until creamy. Stir in chocolate ...
Preheat oven to 350 degrees. Beat well the cream cheese, eggs, sugar, and salt. Stir in chocolate chips. Mix cake mix in a separate bowl. ...
Mix first 5 dry ingredients. ... mix next 5 moist ingredients, stirring well. Then add ... cheese filling. Bake at 350 degrees for 30-35 minutes.
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