1 c. sugar
1/4 c. cocoa
1/4 tsp. salt
1 1/2 c. flour
3/4 tsp. baking soda
3/4 c. water
1 egg white
1 tbsp. vinegar
1 1/3 c. corn oil
1 tsp. vanilla
2 (3 oz.) cream cheese
2 eggs
1 egg yolk
1 (8 oz.) pkg. chocolate chips
Dash of salt
1/2 c. sugar

Mix first 5 dry ingredients. Set to the side. In another bowl mix next 5 moist ingredients, stirring well. Then add dry ingredients to the moist ingredients.

In separate bowl mix last 6 ingredients until well mixed to make filling. Fill muffin cups 2/3 full with cupcake batter. Add 1/2 tablespoon cream cheese filling. Bake at 350 degrees for 30-35 minutes.