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Results 1 - 10 of 350 for pudding pound cake
Beat eggs until thick and lemon colored. Add cake mix, pudding, oil and water. Beat ... Glaze: Combine lemon juice and sugar; heat to boiling.
Beat eggs until thick and lemon colored. Add cake mix, pudding (dry), water, and oil; beat ... combine lemon juice and 10x sugar, heat to boiling.
Combine all ingredients in a ... minutes or until cakes spring back when lightly pressed. ... minutes. Remove from pans and finish cooling on racks.
Combine all ingredients in a large mixer bowl. Blend at medium speed for 4 minutes. Pour into 2 greased loaf pans. Bake at 350 degrees for ...
Have ingredients at room temperature. Cream butter, Crisco and sugar. Add eggs, buttermilk and sifted dry ingredients. Bake 300 degrees for ...
In a large bowl, mix ... bowl mix lemon pudding, milk, and sour cream. ... minutes. After the cake has been set, insert a ... hour, then finally serve.
Put all in large bowl ... pour into prepared pound cake pan. Bake 350 degrees for ... done. Cool 5 minutes in pan, then ice if desired. Serves 16.
This gets even better after ... or so. Mix cake and pudding mix together; stir in other ... done. Cool and dust with powdered sugar, if desired.
Mix all together. Pour into ... into frosting, and spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
Preheat oven to 325°F. Prepare Bundt cake pan with with non-stick cooking ... mix and instant pudding well. In separate bowl stir ... then remove pan. .J. Pardue
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