| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 350 for pudding pound cake
Preheat oven to 350°F. Blend ... lightly. Cool right side up in pan for about 25 minutes. Remove from pan. Blend milk and sugar. Drizzle over cake.
Cream butter and sugar together. ... Mix thoroughly. Add pudding; mix well. Mix ingredients ... for 1 hour and 15 minutes or until golden brown.
83. LEMON POUND CAKE
Combine ingredients and beat 10 ... 50 minutes. Bring to full boil. Remove from heat. Add 1 tablespoon butter. Allow to cook, drizzle over cake.
84. POUND CAKE
Combine all ingredients in large ... minutes or until cake tester inserted in center of ... cooling on rack. Sprinkle with confectioners sugar.
85. LEMON POUND CAKE
Preheat oven to 350 degrees. ... at 350 degrees. Cake is done when toothpick inserted ... stirring constantly, until thin. Pour glaze over pound cake.
Mix sugar, oil and water. Add cake mix, instant chocolate pudding, eggs, and sour cream. ... sugar. Add vanilla and nuts. Frost cake while hot.
Preheat oven to 350 degrees. ... until mixture is smooth. Remove from heat; immediately beat in 1 cup confectioners' sugar. Drizzle over cake.
Blend until smooth, about 3 ... sugar is dissolved and then pour slowly over already cooked cake and let soak in for a few hours before cutting.
Mix all ingredients and fold ... 1/2 cups powdered sugar, 2 or 3 tablespoons half & half (or more), and 1 teaspoon vanilla. Pour over hot cake.
Mix cake mix, sour cream, pudding mix, oil, water and eggs ... 350°F for 1 hour. Leave in pan 15-20 minutes before turning out on cake plate.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables