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LEMON POUND CAKE | |
1 pkg. yellow cake mix 1 pkg. lemon pudding & pie mix 4 eggs 3/4 c. water 1/2 c. cooking oil Combine ingredients and beat 10 minutes. Bake at 350 degrees for about 50 minutes. GLAZE: 2 c. powdered sugar 1/3 c. lemon juice Bring to full boil. Remove from heat. Add 1 tablespoon butter. Allow to cook, drizzle over cake. |
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