LEMON POUND CAKE 
1 pkg. yellow cake mix
1 pkg. lemon pudding & pie mix
4 eggs
3/4 c. water
1/2 c. cooking oil

Combine ingredients and beat 10 minutes. Bake at 350 degrees for about 50 minutes.

GLAZE:

2 c. powdered sugar
1/3 c. lemon juice

Bring to full boil. Remove from heat. Add 1 tablespoon butter. Allow to cook, drizzle over cake.

 

Recipe Index