1 lb. butter
2 c. sugar
9 eggs
4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla and almond

Cream butter and sugar together until light and fluffy. Add eggs one at a time - beat well after each egg.

Add dry ingredients alternately with milk. Mix well, add vanilla and almond; pour in Bundt pan. Bake at 350 degrees for 1 hour.