LEMON POUND CAKE 
1 pkg. Duncan Hines lemon supreme cake mix
1 (4 serving) pkg. lemon instant pudding mix
1/3 c. Crisco oil
1 c. water
4 eggs

Preheat oven to 350 degrees. Generously grease and then flour pan. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Bake at 350 degrees. Cake is done when toothpick inserted in center comes out clean. Cool tube cake in pan 25 minutes, then invert onto serving plate.

GLAZE:

Heat 2/3 cup of your favorite flavor of Duncan Hines frosting in small saucepan over medium heat, stirring constantly, until thin. Pour glaze over pound cake.

 

Recipe Index