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LEMON POUND CAKE | |
1 pkg. Duncan Hines lemon supreme cake mix 1 (4 serving) pkg. lemon instant pudding mix 1/3 c. Crisco oil 1 c. water 4 eggs Preheat oven to 350 degrees. Generously grease and then flour pan. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Bake at 350 degrees. Cake is done when toothpick inserted in center comes out clean. Cool tube cake in pan 25 minutes, then invert onto serving plate. GLAZE: Heat 2/3 cup of your favorite flavor of Duncan Hines frosting in small saucepan over medium heat, stirring constantly, until thin. Pour glaze over pound cake. |
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