3/4 c. butter, softened
2 1/4 c. sugar
4 eggs
2 1/4 c. cake flour
1/2 tsp. baking soda
1/4 c. sour cream
1 tsp. vanilla extract
1/2 tsp. lemon extract
1/2 tsp. almond extract
1 tsp. butter flavoring
1/4 tsp. salt (optional)

Sift together cake flour, baking soda, and salt. Cream butter; gradually add sugar, creaming until fluffy. Add flavorings; beat in eggs, one at a time. Gradually add flour mixture to creamed ingredients, alternating with sour cream.

Bake in a well greased and floured 10 inch bundt pan for 55 minutes to an hour at 325 degrees. If using Seven Minute Frosting, cool completely or while cake is still warm, drizzle with Philadelphia Cream Frosting.

FROSTING:

1 (8 oz.) pkg. Philadelphia cream cheese
1 tsp. vanilla and butter flavoring
1/2 tsp. almond and lemon extracts
2 tsp. grated lemon peel

Orange extract and orange grated peel may be substituted.