1 c. butter, softened
1/2 c. shortening
3 c. sugar
5 eggs
1 (8 oz.) container sour cream
1/4 c. milk
3 c. flour
1/2 tsp. baking powder
2 tsp. lemon extract
1 tsp. vanilla

Cream butter and shortening. Gradually add sugar, beating well at medium speed. Add eggs (one at a time) beating well after each. Combine sour cream and milk; stir until smooth. Combine flour and baking soda and add to creamed mixture alternately with sour cream mixture beginning and ending with flour. Mix just until blended. After each addition, stir in lemon and vanilla. Pour into greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 45 minutes or until done in center. Cool in pan 15 minutes and then remove and cool completely.