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Results 1 - 10 of 78 for cherry crumble
Preheat oven to 375°F. Line ... the pan. Spread cherry pie filling over the crumb ... 190; Fat 9g; Carbohydrates: 27g; Sugar: 7g; and Protein: 3g
Spray 13 x 9 inch ... with Pam. Combine cherry pie filling and pineapple, line bottom of pan. Crumble dry cake mix over cherry ... and cut into squares.
In a 9 x 13 pan, layer pineapple, cherry pie filling and then dry ... butter over cake mix, then sprinkle nuts on top. Bake at 350°F for 1 hour.
Heat oven to 375 degrees. ... Stir in reserved cherry juice, butter and food coloring. ... Top each serving with warm sauce. 12 to 15 servings.
Pour pie filling and pineapple into 9 x 13 inch pan. Cut butter into dry cake mix until mixture is crumbly. Sprinkle over filling. Top with ...
Crumble together, with hands, all ingredients ... Pour cherries in next, top with remaining crumble. Bake in 350 degree oven for about 1/2 hour.
Spread pie filling in baking dish, 8 x 8 x 2-inch. Mix the brown sugar, flour, oats, butter, and cinnamon till crumbly. Sprinkle on top of ...
Combine cake mix, 1/2 cup butter and eggs, and mix well. Put into 9x13 inch pan which has been greased on bottom only. Top with cherry pie filling.
Blend flour, sugar, salt and butter. Put half of mixture in 8 x 8 inch pan and press lightly. Mix 1 can sour cherries with 1/2 cup sugar. ...
Heat oven to 350 degrees. ... pan. Top with cherry pie filling. Combine frosting mix ... minutes. Cool and cut into squares. Rich but delicious.
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