Results 11 - 20 of 78 for cherry crumble

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Combine cake mix, butter (1/4) ... bottom. Top with cherry filling. Combine frosting mix with ... minutes. Cool. Cut into squares. Good and Deli.

Drain out 3/4 cup cherry juice. Add drained cherries to this amount of juice; add flour and sugar and mix. Pour into pie shell.

Preheat oven to 350 degrees. Pour cherries into 9 x 13 pan. Combine rest of ingredients and pour over cherries. Bake 30 minutes. Serve with ...

Spread cherry pie filling in ungreased 9"x13" ... cake mix over, then dribble butter over. Sprinkle with chopped nuts. Bake 1 hour at 350 degrees.

Mix together. Pat half in pan. Add can of cherry pie filling. Add remaining crumbs ... for 35-40 minutes. Serve with whipped cream or ice cream.



Mix cherry pie mix with pineapple and ... Bake at 350 degrees for 40 to 45 minutes. Peaches or fruit cocktail may be substituted for pineapple.

Mix crust ingredients and spread 1/2 in a 9 inch pan, pressing firmly to edges. Combine sugar, water, corn starch and vanilla in a ...

Mix all dry ingredients. Pat ... only. Top with cherry pie filling. Mix together coconut ... top of cherries. Bake at 350 degrees for 35 minutes.

Spread pie filling evenly in 9 x 13 x 2 inch baking pan, top with crushed pineapple. Sprinkle with dry cake mix. Drizzle melted butter over ...

Mix together cake mix, butter ... Combine frosting mix and 2 tablespoons butter. Sprinkle over cherry mixture. Bake 40-45 minutes at 350 degrees.

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