1 can cherry pie filling
1 sm. can crushed pineapple
1 white or yellow cake mix
2/3 c. butter, melted
Whipped cream

Spread pie filling evenly in 9 x 13 x 2 inch baking pan, top with crushed pineapple. Sprinkle with dry cake mix. Drizzle melted butter over cake mix. Bake at 350 degrees for 50 minutes, or until done. Cool. Top with whipped cream. Serve.