1 pkg. yellow cake mix
1 can cherry pie filling
1/4 c. butter, melted
2 eggs
1 pkg. coconut pecan frosting
2 tsp. butter, melted

Mix all dry ingredients. Pat into 9 x 13 inch cake pan. Grease bottom only. Top with cherry pie filling.

Mix together coconut pecan frosting mix and melted butter. Sprinkle on top of cherries.

Bake at 350 degrees for 35 minutes.