1 pkg. yellow cake mix
1/4 c. butter, melted
2 eggs
1 can (1 lb. 5 oz.) cherry pie filling
1 pkg. coconut almond or pecan frosting mix (dry)
2 tbsp. butter, melted

Combine cake mix, butter (1/4) and eggs until dry ingredients are well mixed. Pat into 13x9 inch pan, greased on the bottom. Top with cherry filling. Combine frosting mix with butter; sprinkle over cherries. Bake at 350 degrees for 35-40 minutes. Cool. Cut into squares. Good and Deli.