2 cans cherry pie filling
1 c. flour
1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar
1 tsp. cinnamon

Preheat oven to 350 degrees. Pour cherries into 9 x 13 pan. Combine rest of ingredients and pour over cherries. Bake 30 minutes. Serve with whipped cream topping. Easy for young children to make by themselves.