22 crumbled graham crackers
1/2 c. melted butter
1/4 c. sugar
8 oz. Cool Whip
10 oz. pkg. mini marshmallows
2 cans cherry or blueberry pie filling

Mix crackers, butter and sugar. Press into 9"x13" pan. Bake 6 to 8 minutes. Cool. Mix Cool Whip and marshmallows. Spread on cracker mixture. Top with pie filling.