1 pkg. raspberry Jello (sm.)
1 pkg. cherry Jello (sm.)
1 can cherry pie filling
1 (8 oz.) package sour cream
1 1/2 c. mini marshmallows

Dissolve Jello in 3 cups boiling water. Add cherry pie filling and put in 9 x 9 inch cake pan and let set. Mix together sour cream and marshmallows and let sit out 2 hours. Stir hard and put on top of set Jello. Serves 8 to 10.