1 can cherry pie mix
1 (16 oz.) can crushed pineapple
1 box yellow cake mix
1/2 c. butter
1/2 c. nuts

Mix cherry pie mix with pineapple and put in bottom of a greased 9"x13" pan. Sift dry cake mix over evenly cut butter in small flakes over cake mix. Top with nuts. Bake at 350 degrees for 40 to 45 minutes. Peaches or fruit cocktail may be substituted for pineapple.