1 (18 1/2 oz.) pkg. yellow cake mix
1/2 c. butter, melted
2 eggs
2 (21 oz.) cans cherry pie filling
1 pkg. frosting mix (coconut almond or coconut pecan)
2 tbsp. butter, melted
Cool Whip

Combine cake mix, 1/2 cup butter and eggs, and mix well. Put into 9x13 inch pan which has been greased on bottom only. Top with cherry pie filling.