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Results 61 - 70 of 78 for cherry crumble
Combine flour, butter, brown sugar ... 15 minutes; cool. Crumble in 9 x 13 inch ... crumbled crust. Top with the cherry pie filling. Freeze overnight.
Preheat oven to 350 degrees. ... 13 pan. Spread cherry pie filling over top. To ... at 350 degrees for 35 to 45 minutes or until golden brown.
Heat oven to 425 degrees. Combine flour, 1 cup oats, sugar and baking powder; cut in 1/2 cup butter until crumbly. Remove 1 cup mixture and ...
In large mixing bowl combine ... pie filling and crumble streusel over top of cake. ... for 30 minutes. Cool. Mix and drizzle over cooled cake.
Combine the pie fillings, 1 ... In another bowl, crumble the pie crust sticks (best ... browned. Serve warm or cold with whipped cream or ice cream.
Combine 1/2 cup oats, cake mix, and 3 tablespoons butter; mix until crumbly. Add about 2 tablespoons of the beaten egg to crumbs; mix well. ...
Mix cake mix and butter until crumbly. Put cherry pie filling in a 7 ... cake mix on top. Bake in moderate oven at 350 degrees until light brown.
68. CHERRIES COBBLER
Mix with finger tips to ... cherries, cornstarch and lemon juice in pan with jam. Crumble dough over top. Bake at 425 degrees for 25 to 30 minutes.
Preheat oven to 425 degrees. Combine flour, 1 cup oats, sugar and baking powder. Cut in 1/2 cup butter until crumbly. Remove 1 cup mixture ...
70. CHERRY PIE
Combine filling in a bowl. ... with a fork. Crumble on top of pie with ... knuckles. Put filling into pie pan. Crumble topping on top. Makes 1 pie.
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