1 (17 oz.) box yellow cake mix
2 eggs
1/4 c. butter, melted
1 (1 lb. 5 oz.) can cherry pie filling
1 (8 1/4 oz.) pkg. coconut almond or coconut pecan frosting mix
2 tbsp. butter, melted

Heat oven to 350 degrees. Grease a 9"x13" pan on bottom only. Combine cake mix, 1/4 cup melted butter and eggs. Stir until moist. Pat into greased pan. Top with cherry pie filling.

Combine frosting mix with 2 tablespoons melted butter, sprinkle over cherries. Bake at 350 degrees for 30 to 35 minutes. Cool and cut into squares. Rich but delicious.