Results 21 - 30 of 78 for cherry crumble

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Preheat oven to 350°F. Put cookie or graham cracker crumbs in the bottom of cupcake liners in a muffin tin. Beat cream cheese, sugar, egg, ...

Pour pie filling into an 8"x8" baking dish. In a medium bowl stir sugar and flour. With a pastry blender or with two knives cut butter into ...

Sprinkle 3/4 of cake mix evenly over bottom of 8 x 12 inch glass baking dish. Spoon pie filling evenly over cake mix. Toss walnuts with ...

Sprinkle half of the cake mix in a 13 x 9 x 2 inch glass baking dish. Pour pie filling over cake mix. Sprinkle remaining cake mix over pie ...

Spread pie filling in 9 x 12 inch pan. Sprinkle with dry cake mix. Drizzle with melted butter. Do not stir together. Bake at 375 degrees ...



Combine cake mix, 1/4 cup melted butter and eggs; mix well by hand. Place in greased long baking pan; pour pie filling over this. Mix ...

Wash cherry tomatoes, slice off tops, scoop ... aside. Blend remaining ingredients and stuff into tomatoes. Serve chilled or at room temperature.

Core, seed, and chop fine. ... Fill with the cherry stuffing. Sprinkle lemon juice over ... barbecue sauce, honey, and spices. Puree; brush on meat.

In a bowl toss together the tomatoes, bacon, and the chopped basil until the mixture is combined well. In a small bowl whisk together the ...

Combine the first three ingredients ... and spread over cracker crust. Dot the top with spoonsful of cherry pie filling. Refrigerate overnight.

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