1 can cherry pie filling or any other fruit pie filling
1/4 c. sugar
1 1/4 c. flour
1/2 c. butter

Pour pie filling into an 8"x8" baking dish. In a medium bowl stir sugar and flour. With a pastry blender or with two knives cut butter into flour mixture. The mixture will look like small crumbs. Sprinkle mixture over pie filling. Bake 25 minutes until mixture is golden, at 425 degrees. Delicious serves a la mode.