1 box yellow cake mix
2 1/2 cups quick-cooking oats
3/4 cups (1 1/2 sticks) butter, melted
1/4 cup crushed walnuts
1 can cherry pie filling

Preheat oven to 375°F. Line a 9x13-inch baking dish with parchment paper or grease with cooking spray. Mix cake mix and oats in a large bowl. Add melted butter and walnuts, stir until crumbly.

Press down half the crumbs onto the bottom of the pan. Spread cherry pie filling over the crumb crust. Spread remaining crumb mixture over filling and press down gently. Bake at 375°F for 18 to 23 minutes or until slightly golden brown.

Makes 24 servings.

Submitted by: Anna