1 box lemon supreme Duncan Hines Cake Mix
1/2 c. sugar
2/3 c. Crisco oil
1 c. apricot nectar
4 eggs
Pinch of salt

GLAZE:

1 c. XXXX sugar
1 tbsp. lemon juice
1 1/2 tbsp. apricot nectar
Pinch of salt

Sift cake mix. Add sugar, salt, apricot nectar, Crisco oil. Mix well. Add 1 egg at a time, beat 2 minutes by the clock.

Put in well greased and floured dusted tube pan. Cook for 1 hour at 325 degrees. Let cake cool!

Glaze with glaze mixture. Moist and delicious!