BLUEBERRY POUND CAKE 
1 box Duncan Hines yellow butter cake mix
1 sm. pkg. vanilla instant pudding
1 (8 oz.) pkg. cream cheese, softened
4 eggs
1/2 c. oil
1 can blueberries, drained

Mix all ingredients and fold in blueberries. Bake at 350 degrees for 1 hour in greased and floured bundt pan.

Icing: Blend with mixer the following ingredients: 3 tablespoons butter, 1 1/2 cups powdered sugar, 2 or 3 tablespoons half & half (or more), and 1 teaspoon vanilla. Pour over hot cake.

 

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