BLUEBERRY POUND CAKE 
1 box Duncan Hines yellow cake mix
1 (8 oz.) cream cheese
1/2 c. Puritan oil
3 eggs
2 c. blueberries, fresh or frozen

Have all ingredients at room temperature. Mix together all ingredients except blueberries. Blend until smooth, then fold in blueberries. Bake at 325 degrees for 1 hour or until done.

GLAZE:

Mix 1 cup of confectioners sugar and enough lemon juice. Mix and pore over cake while hot.

 

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