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BLUEBERRY POUND CAKE | |
1 box Duncan Hines yellow cake mix 1 (8 oz.) cream cheese 1/2 c. Puritan oil 3 eggs 2 c. blueberries, fresh or frozen Have all ingredients at room temperature. Mix together all ingredients except blueberries. Blend until smooth, then fold in blueberries. Bake at 325 degrees for 1 hour or until done. GLAZE: Mix 1 cup of confectioners sugar and enough lemon juice. Mix and pore over cake while hot. |
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