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Results 101 - 110 of 350 for pudding pound cake
Preheat oven to 350 degrees. ... sugar. Drizzle over cake. When baking at high ... package chocolate instant pudding mix, 1/3 cup Crisco oil, ... the cake to fall.
Soak poppy seeds in water ... Combine poppy seeds, cake mix, instant pudding, lemon extract, vanilla extract, ... water as necessary and stir.
103. RUM POUND CAKE
Mix all ingredients except pecans ... Spoon glaze onto cake until all is used. Bring to ... butter, 1 cup sugar and 1/4 cup water, then add rum.
Preheat oven to 350 degrees. ... Blend 1 cup confectioners' sugar with either 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over cake.
Combine first 3 ingredients, stirring ... out clean. Cool cake in pan on wire rack ... CAKE WILL NOT TURN OUT. SPOONS OR MIXERS WILL NOT WORK.****
Preheat oven to 350 degrees. ... melted. Pour over cake immediately. NOTE: This cake tastes better after 1-2 days -- can be made way ahead of time.
Preheat oven to 350 degrees. ... at 350 degrees. Cake is done when toothpick inserted ... stirring constantly, until thin. Pour glaze over pound cake.
108. RUM POUND CAKE
Grease and flour tube or ... mixing bowl, put cake mix, pudding, rum, water, eggs and ... cake. Let settle for 1/2 hour before taking from pan.
Mix all ingredients except chocolate chips. Beat until well mixed. Stir in chocolate chips. Bake at 350°F for 45 minutes to an hour.
Add all ingredients and blend. Add separately 4 whole eggs, beating 1 minute after each at medium speed. Grease and flour Bundt or angel ...
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