1 pkg. Duncan Hines lemon cake mix
1 pkg. lemon instant pudding mix (4 serving size)
1/3 c. oil (Crisco)
1 c. water
4 eggs

Preheat oven to 350 degrees. Generously grease and then flour pan. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Bake at 350 degrees.

Cake is done when toothpick inserted in center comes out clean. One tube pan 10 inches -- 50 to 60 minutes. Cool tube cake in pan 25 minutes, then invert onto serving plate. Cool other size cakes in pan 15 to 20 minutes, then remove from pan and cool top side up. Frost when fully cool.

GLAZE:

Heat 2/3 cup of your favorite flavor of Duncan Hines frosting in small saucepan over medium heat, stirring constantly, until thin. Pour glaze over pound cake.