1 pkg. lemon cake mix
1 pkg. lemon instant pudding (4 serving size)
1/2 c. oil
1 c. water
4 eggs

Blend all ingredients in large bowl at medium speed for 2 minutes. Bake in greased and floured 10" tube pan at 350 degrees for about 45 to 55 minutes until center springs back when touched, cool for about 25 minutes and then frost with white icing, or lemon icing or you can make: A little water, 1, 2 or 3 tsp. water 1/2 tsp. vanilla extract

Mix together and drizzle over pound cake.