RUM POUND CAKE 
1 pkg. Duncan Hines deluxe yellow cake mix
1 pkg. vanilla Jello instant pudding
4 eggs
1/2 c. water
1/2 c. salad oil
1/2 c. rum
1/2 c. pecans, chopped

Mix all ingredients except pecans with mixer and beat about 2 minutes. Sprinkle pecans on bottom of greased tube or bundt pan. Pour batter in and bake 1 hour at 325 degrees. Cool 20 minutes, remove from pan. Pierce top with fork. Spoon glaze onto cake until all is used. Bring to boil 1 stick butter, 1 cup sugar and 1/4 cup water, then add rum.

 

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